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Maison
Villevert

Premium French Spirits

A collection

Epitomising the French art de vivre

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With strong roots in our region and a contemporary vision that values our traditions and environment, we create, build and deliver innovative and durable brands that enhance the world of French spirits.  At Maison Villevert, we work in the present while anticipating the future.

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Cocktail recipes

Maison Villevert's finest cocktail recipes... with the finest spirits

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Talented artisans since 1487

Jean-Sébastien Robicquet is the founder of Maison Villevert, named for a 16th century manor house in the Charente region in south-west France which is now the company’s headquarters.  Maison Villevert’s creations have become a benchmark in the world of premium spirits.  With considerable savoir-faire, Maison Villevert creates, produces and packages innovative spirits that reflect the French art de vivre.

Previously, there was no company in the Charente with such a broad skill set and portfolio – creating, producing, packaging and distributing an array of spirits including gin, vodka, tequila, vermouth, liqueurs and cognac.

The story began back in the early 2000s.  The new century lent impetus (and new ideas) to Jean-Sébastien Robicquet who built on his career in wines and spirits to create a start-up company.  In 2001, Diageo, global leader in spirits, was keen to create a new vodka… French, premium,  exceptional, unusual  and with a unique taste experience. The group approached Jean-Sébastien Robicquet who had the imagination and the know-how to create the first French grape-based vodka.  And this is how Cîroc came into being. Launched in the US in 2003 and championed by two brand ambassadors – American performer Sean John Combs and Jean-Sébastien Robicquet – Cîroc rapidly became one of the top 10 most prestigious brands in the world.  (Source:  International Wine and Spirit Competition 2014.)

 

Buoyed by his early success, in 2004 Jean-Sébastien Robicquet was inspired to create a new French gin – also grape-based – and with a unique taste experience:  a gin perfumed with grape flowers.  The delicate flowers bloom for just a few days in June and for this gin, they are picked by hand and distilled according to the methods used in perfumery. Another resounding success:  G’Vine, launched in 2006, was ranked in the global top three premium gins within ten years.

Since its inception, Maison Villevert, a family business, has created, developed and supported international spirits brands with the ambition of becoming the global benchmark for human-scale companies in the world of spirits.

Talented artisans since 1487

Jean-Sébastien Robicquet is the founder of Maison Villevert, named for a 16th century manor house in the Charente region in south-west France which is now the company’s headquarters.  Maison Villevert’s creations have become a benchmark in the world of premium spirits.  With considerable savoir-faire, Maison Villevert creates, produces and packages innovative spirits that reflect the French art de vivre.

Previously, there was no company in the Charente with such a broad skill set and portfolio – creating, producing, packaging and distributing an array of spirits including gin, vodka, tequila, vermouth, liqueurs and cognac.

The story began back in the early 2000s.  The new century lent impetus (and new ideas) to Jean-Sébastien Robicquet who built on his career in wines and spirits to create a start-up company.  In 2001, Diageo, global leader in spirits, was keen to create a new vodka… French, premium,  exceptional, unusual  and with a unique taste experience. The group approached Jean-Sébastien Robicquet who had the imagination and the know-how to create the first French grape-based vodka.  And this is how Cîroc came into being. Launched in the US in 2003 and championed by two brand ambassadors – American performer Sean John Combs and Jean-Sébastien Robicquet – Cîroc rapidly became one of the top 10 most prestigious brands in the world.  (Source:  International Wine and Spirit Competition 2014.)

 

Buoyed by his early success, in 2004 Jean-Sébastien Robicquet was inspired to create a new French gin – also grape-based – and with a unique taste experience:  a gin perfumed with grape flowers.  The delicate flowers bloom for just a few days in June and for this gin, they are picked by hand and distilled according to the methods used in perfumery. Another resounding success:  G’Vine, launched in 2006, was ranked in the global top three premium gins within ten years.

Since its inception, Maison Villevert, a family business, has created, developed and supported international spirits brands with the ambition of becoming the global benchmark for human-scale companies in the world of spirits.

Find us

on Instagram

🇫🇷 Partage et convivialité sont à l’honneur aujourd’hui avec @jaimelorentelo, ambassadeur de notre gin @gvinegin
Nous l’emmenons en voyage à la découverte de l’art de vivre à la Française.

🇬🇧 Sharing and conviviality are on the spotlight today with @jaimelorentelo Ambassador of our @gvinegin 
We take him on a journey to discover the French art of living. 

#gvinegin #JaimeLorente #BrandAmbassador #elArteDeVivir #gvine #gin #voulezvousgvine #gininspiration #Artdevivre #france #maisonvillevert
🇫🇷 Maison Villevert salue le choix du jury du @ffangouleme 2021 qui a décerné le Valois de Diamant, prix du meilleur film à "Une histoire d'amour et de désir" de Leyla Bouzid.

🇬🇧 Maison Villevert salutes the film "Une histoire d’amour et de désir" which received the Valois de Diamant, prize for best film at the Angoulême Francophone Film Festival.

📸 Christophe Mariot @lestudiophotographique 

#maisonvillevert #FFA2021 #cinema #film #festival #filmfestival #filmfrancophone #partenaireFFA
Présence des journalistes de @francetelevisions 📹

@ffangouleme 
@gvinegin
@junebygvine 
@france3 @france3poitoucharentes @france3nouvelleaquitaine 

#maisonvillevert #gvinegin #FFA2021 #cinema #film #terrasse #gintonic #festival #filmfestival #filmfrancophone #partenaireFFA
Interview de @pierreniney au jardin des Bardines 📸

 #maisonvillevert #gvinegin #FFA2021 #cinema #film #terrasse #gintonic #festival #filmfestival #filmfrancophone #partenaireFFA
🇫🇷 Pour la 7ème année Maison Villevert est présente à Angoulême à l’occasion du Festival du Film Francophone d'Angoulême ⁠
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🇬🇧 For the 7th year, Maison Villevert is in Angoulême for the Angoulême Francophone Film Festival.⁠
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#maisonvillevert #gvinegin #FFA2021 #cinema #film #terrasse #gintonic #festival #filmfestival #filmfrancophone #partenaireFFA
🇫🇷 Maison Villevert est fière d'être partenaire de la 14e édition du Festival du Film Francophone d'Angoulême qui cette année met à l’honneur le cinéma Algérien.

🇬🇧 Maison Villevert is proud to be the privileged partner of the fourteenth Angoulême Francophone Film Festival, which honors Algerian cinema.

@ffangouleme 
@gvinegin 

#maisonvillevert #gvinegin #FFA2021 #cinema #film #terrasse #gintonic #festival #filmfestival #filmfrancophone #partenaireFFA
🇫🇷 Au mois d'août la production continue chez Maison Villevert, sur notre site Adeona les flacons de G’Vine Floraison se préparent pour la rentrée.⁠
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🇬🇧 In August, production is still going on for Maison Villevert, at Adeona the bottles of G’Vine Floraison are being prepared for the new season.⁠
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#gvinegin #gvine #maisonvillevert #MVI
🇫🇷 Le 24 juillet, Journée mondiale de la tequila. Avec Excellia tequila, les savoir-faire des agaveros et de nos équipes sont mis à l'honneur et doublement reconnus avec une double médaille d'or reçue au concours San Francisco World Spirits Competition et une note de 95 pts, jugé : "Extraordinay, Ultimate Recommendation" au concours Ultimate Spirits Challenge. 

🇬🇧 July, 24th Tequila Day. With Excellia tequila, the know-how of the agaveros and our teams are honored and doubly recognized with a double gold medal received at the San Francisco World Spirits Competition and a score of 95 pts, judged: "Extraordinay, Ultimate Recommendation ” at the Ultimate Spirits Challenge. 

#MaisonVillevert #ExcelliaTequila #TequilaDay #spiritscompetition #sfwsc
🇫🇷 Après la nouaison, densification de la grappe, grossissement des grains c’est bientôt le stade « fermeture des grappes ».⁠
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🇬🇧 Cluster becomes more dense, berries increase in size it is soon the "closing of the cluster" ⁠
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#lePérat #MaisonVillevert #MVI
🥇Famille G’Vine 
#ginmasters

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