White Sangria – June Royal Pear

This recipe for a cocktail to share is ideal for gatherings, celebrations and toasts in the summer or all year round.

This is an excellent alternative to traditional cocktails, which will bring a touch of originality to your parties and gatherings.

For 4-6 people.

Infuse 400 ml of iced green tea with star anise, ginger, rosemary and grapefruit slices.

In a jug filled with ice cubes, add 400 ml of JUNE Royal Pear & Cardamom, with 430 ml of Sauvignon blanc.

Decorate with seasonal fruit.


Prepare tasty cocktails with JUNE Royal Pear & Cardamom

To celebrate summer and extend sunny memories, there’s nothing like savouring a delicious cocktail based on JUNE Royal Pear & Cardamom. This fruity gin made from G’Vine and enhanced with a subtle infusion of pear and cardamom blends divinely with both soft drinks and most popular spirits. Discover unique recipes to revamp the classic mixology recipes.


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