Divinus – Nouaison Gin

The explosive “Divinus” cocktail was designed by Davis Rios, the bartender crowned world number 1 in 2013.

This cocktail should be composed

  • 45 ml of Nouaison Gin
  • 45 ml of La Quintinye Vermouth Royal Blanc
  • 15 ml of Calvados
  • 10 ml of Domaine de Canton Ginger liqueur and, finally, two dashes of chartreuse.

All this should be poured delicately into a mixing glass. Then, filter the mixture into a wine glass over a large ice cube. For a decorative flourish, all that remains to be done is to garnish with slices of ginger, lime zest and pomelo.


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