Bumbu is part of the history of caribbean rum. It is based on the original recipes
developed by traders and travellers during the 16th and 17th centuries, who had a habit of blending
spices into their rum – a practice unique to the region at a time when spices were worth gold.
Bumbu XO is a blend of different maturations up to 18 years old, aged in barrels of American bourbon. Distilled and aged in Panama in an ancestral distillery dating back to 1890, the still we use dates from 1912. Our sugar cane is produced locally, carefully selected from the best producers in Panama by our master distiller.